• Advances in alternative/rapid profiling methods
  • Sensometrics for better prediction of sensory quality or consumer preference
  • Multivariate statistics for analysing sensory data
  • Industry application of sensory methodologies in product development and quality control
  • Consumer-driven product development 
  • Sensory profiling of indigenous/locally relevant products for different African regions
  • Cross-cultural sensory and consumer studies
  • Food choice and consumer behaviour
  • Consumer perception of health and well-being
  • Sensory and consumer science in non-food applications


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