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Arapitsas, Panagiotis, Fondazione Edmund Mach, Research and Innovation Centre, Food Quality and Nutrition Department
Arderne, Matthew J., Stellenbosch University
Arderne, Matthew John, Stellenbosch University
Arning, Katrin, <div>Communication Science</div><div>Human-Computer Interaction Center</div><div>RWTH Aachen University</div><div>Theaterplatz 14</div><div>52062 Aachen</div><div>Germany</div>
Arnoscht, Jens, RWTH Aachen University, Laboratory for Machine Tools and Production Engineering (WZL) Steinbachstr. 19, D-52074 Aachen
Arthur, Nana Kwamina, CSIR, NLC, Laser Enabled Manufacturing Group, Pretoria Campus, 0001, South Africa
Arthur, Nana, National Laser Centre, CSIR, Pretoria
Asha, M R, <p>Central Food Technological Research Institute</p><p> </p>
Asioli, Daniele, NOFIMA AS-Consumer and Sensory Science<br />
Athanasopoulos, Panos
Awung, Felix, Durban University of Technology
Ayala Doñas, Alejandro
Aycard, Pierre, Department of Linguistics, School of African Studies, University of Cape Town
Ayestaran, B, Rioja University, Logroño, Spain,
Ayodeji, S P, <p>Department of Industrial Engineering</p><p>Tshwane University of Technology</p><p>South Africa</p>


Baby, Pierre-Yves, University for Viticulture and Oenology CHANGINS
Bach, Benoit, University for Viticulture and Oenology CHANGINS
Badenhorst, Jaco, CSIR Meraka Institute
Bagi, Balázs, Ecole Supérieure d'Agriculture d'Angers
Bagula, Antoine, University of Western Cape
Bähre, Dirk, <p>Institute of Production Engineering<br />Saarland University<br />Saarbr&uuml;cken<br />Germany</p>
Bähre, Dirk, <p>Saarland University</p>
Bain, Leandi, Masters Student at  University of Pretoria
Bakalinsky, Alan, Oregon State University
Baker, Allison K., Washington State University

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