Browse Author Index

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R

Reetz, Malika, University of Potsdam
Régis D., Gougeon
Reitschmied, Sabine, University of Connecticut
Remy, Gaëlle, Institut Universitaire de la Vigne et du Vin <br />Université  Bourgogne Franche-Comté<br />Campus Montmuzard, rue Claude Ladrey <br />BP 21078 DIJON Cedex
RENAULT, Philippe, BIOlaffort, Bordeaux<br />
Rens, Dario, Ghent University
Reyes-Cancino, Diego Felipe, Research Professor - Universidad Manuela Beltran (Bogota, Colombia)
Rezaei, Hamidreza, Shahed University
Ribbens-Klein, Yolandi, University of Cape Town
Ricardo-da-Silva, Jorge Manuel, <p> University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia),Tapada da Ajuda, 1349-017 Lisboa, Portugal</p>
Richard, Tristan, ISVV, University of Bordeaux
Richter, Chandra, E&amp;J Gallo Winery
Righetti, Pier-Giorgio, Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Via Mancinelli 7, 20131 Milano.
RINALDI, ALESSANDRA, University of Naples "Federico II"
RIQUIER, laurent, <p><em>Univ. Bordeaux, ISVV, EA 4577, Unité de recherche OENOLOGIE, 33882 Villenave d'Ornon, France</em></p><em>INRA, ISVV, USC 1366 OENOLOGIE, 33882 Villenave d'Ornon, France</em>
Ristic, Renata, The University of Adelaide
Rizk, Ziad, <p>Lebanese Agricultural Research Institute (LARI)- Fanar Station- 90-1965,<em> </em>Jdeidet El-Metn Fanar- Lebanon</p><p>Faculty of Sciences, Holy Spirit University of Kaslik, B.P. 446, Jounieh Lebanon</p>
Rodríguez-Bencomo, Juan J, Universitat Rovira i Virgili
Rodríguez-Bencomo, Juan José, <p>Departament d'Enginyeria Química. Facultat d’Enologia, Universitat Rovira i Virgili. Av. Països Catalans 26, 43007,Tarragona (Spain)</p>
Roeper, Tom, University of Massachusetts Amherst
Roi, Stéphanie, INRA/SUPAGRO, UMR 1083 Sciences pour l’Œnologie, 2 place Viala, bât. 28, 34060 Montpellier, France.
Rollero, Stephanie, INRA UMR Sciences pour l'oenologie Montpellier France Lallemand SAS Blagnac France
Roman, Federica, <div><p>Dept. Agricultural, Forestry, and Food Sciences, University of Turin</p></div>
Rommelspacher, Karl Otto, Stellenbosch University
Romon-Maneveld, Jacey, Stellenbosch

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